• Syl Christensen

ChoCo Bulletproof Coffee

Updated: Jun 14, 2018


Here is a simple alternative to your normal bulletproof coffee:


  • At least 6 ounces of your favorite coffee (I use Dunkin Donuts Hazelnut)

  • 1 tbsp Kerrygold Butter, unsalted

  • 1 tbsp Coconut MCT Oil (more or less depending on your tolerance)

  • 1 tbsp Sugar Free Vanilla Syrup

  • 1 tbsp 100% Cacao Natural Hersey's Unsweetened Powder

  • 1/2 tsp of cinnamon (more or less for taste)


Blend once coffee is cooled for a frothy finish. I use an immersion blender while it's hot. Add liquid stevia if you want it sweeter. Enjoy :)


Recipe is in MyFitness Pal under ChoCo Bulletproof Coffee by Syl.




  • Facebook
  • Pinterest
  • Instagram
  • LinkedIn

Copyright © 2020 Syl Christensen LLC - All Right Reserved