• Syl Christensen

ChoCo Bulletproof Coffee

Updated: Jun 14, 2018

Here is a simple alternative to your normal bulletproof coffee:

  • At least 6 ounces of your favorite coffee (I use Dunkin Donuts Hazelnut)

  • 1 tbsp Kerrygold Butter, unsalted

  • 1 tbsp Coconut MCT Oil (more or less depending on your tolerance)

  • 1 tbsp Sugar Free Vanilla Syrup

  • 1 tbsp 100% Cacao Natural Hersey's Unsweetened Powder

  • 1/2 tsp of cinnamon (more or less for taste)

Blend once coffee is cooled for a frothy finish. I use an immersion blender while it's hot. Add liquid stevia if you want it sweeter. Enjoy :)

Recipe is in MyFitness Pal under ChoCo Bulletproof Coffee by Syl.

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